躉 肉 骨 茶
Our master chef Johnny Tan， invented a new dish, Giant Queensland Grouper fish sliced into fillets served in Ba Kut Teh style which will also be known as fish-good-teh or 龍躉肉骨茶.
This newly invented dish for a personal Claypot size will be $8. 00
As everyone knows, Queensland Grouper is rarely caught and is very costly. We come up with such an economical price so everyone can get to have a taste of it in a new cooking method.